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Ginger Production

Map No.

250

Most of the global production of Ginger is harvested in India, followed by Nigeria, China, Indonesia and Nepal. Thailand, Cameroon, Bangladesh, Japan and Mali  complete the top 10. Overall ginger is produced in almost 40 countries world wide. It is popular in Asian and African cuisine and also used as traditional medecine.

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Technical Notes

Territory size is proportional to ginger (Phoenix dactylifera. Includes fresh and dried fruit) harvested there in 2016.

Data sources
This map uses data by the Food and Agriculture Organization of the United Nations (FAO)  (last accessed March 2018). We aim to map as complete data as possible and therefore estimate data for missing values. In some cases, missing data for very small territories is not used in the cartogram and that area is therefore omitted in the map.

All modification to the original data source are noted in our data sheets.

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