Ginger has been used for thousands of years for the treatment of numerous ailments, such as colds, nausea, arthritis, migraines, and hypertension
Most of the global production of Ginger is harvested in India, followed by Nigeria, China, Indonesia and Nepal. Thailand, Cameroon, Bangladesh, Japan and Mali complete the top 10. Overall ginger is produced in almost 40 countries world wide. It is popular in Asian and African cuisine and also used as traditional medecine.