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Artichoke Production

Map No.

215

According to the FAO Artichokes are only produced  in 31 countries.

Artichokes are most popular in Southern Europe, Northern Africa and South America. Most of the world’s almost 1.5 million tons of artichokes are harvested in Europe, followed by Africa and South America. Italy is holding first place in artichoke harvesting with more than 20% of the world’s harvest, followed by Egypt, Spain and Peru.

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Technical Notes

Territory size is proportional to the artichoke harvested there in 2016.

Data sources
This map uses data by the Food and Agriculture Organization of the United Nations (FAO)  (last accessed March 2018). We aim to map as complete data as possible and therefore estimate data for missing values. In some cases, missing data for very small territories is not used in the cartogram and that area is therefore omitted in the map.

All modification to the original data source are noted in our data sheets.

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