Nothing great is produced suddenly, since not even the grape or the fig is. If you say to me now that you want a fig, I will answer to you that it requires time: let it flower first, then put forth fruit, and then ripen.
Most of the global production of figs is harvested in Turkey, followed by Egypt, Algeria, Iran and Morocco. Syria, USA, Brazil, Spain and Tunisia complete the top 10. Figs are produced in around 50 countries world wide.